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sodium Erythorbate CAS NO.6381-77-7
- Min.Order: 5 Metric Ton
- Payment Terms: L/C,D/P,T/T,
- Product Details
Keywords
- Sodium D-isoascorbate, sodium Erythorbate
- sodium Erythorbate
- CAS No.6381-77-7
Quick Details
- ProName: sodium Erythorbate
- CasNo: 6381-77-7
- Molecular Formula: C6H7NaO6·H2O
- Appearance: white powder or granule
- Application: new biological food antioxidant, prese...
- DeliveryTime: prompt shipment
- PackAge: 25 kg / carton/drum
- Port: Xingang/shanghai
- ProductionCapacity: 10,000 Metric Ton/Year
- Purity: 99% MIN.
- LimitNum: 5 Metric Ton
Superiority
sodium Erythorbate
Molecular formula: C6H7NaO6 - H2O
Molecular weight: 261.12
CAS NO.: 6381-77-7
Properties: white powder or granule, odorless, slightly salty, soluble in water. The dry state is stable in the air. In water solution, in the air, trace metal, heat and light discoloration. (
Use: new biological food antioxidant, preservative products. To prevent the formation of salted food carcinogens - nitrosamines, produce the eradication ofthe food and beverage color, odor and turbidity phenomena. Widely used inmeat, fish, vegetables, fruit, wine, beverage and canned food antioxidant fresh-keeping.
The raw material and processing: rice or corn as the main raw material, to obtain the product by microbial fermentation production.
Packaging: 25 kg / bag
Loading capacity: 20 tons of /20FCL (tray) 22 tons / (non pallet)
Standard: FCCIV
Details
Molecular formula: C6H7NaO6 - H2O
Molecular weight: 261.12
CAS NO.: 6381-77-7
Properties: white powder or granule, odorless, slightly salty, soluble in water. The dry state is stable in the air. In water solution, in the air, trace metal, heat and light discoloration. (
Use: new biological food antioxidant, preservative products. To prevent the formation of salted food carcinogens - nitrosamines, produce the eradication ofthe food and beverage color, odor and turbidity phenomena. Widely used inmeat, fish, vegetables, fruit, wine, beverage and canned food antioxidant fresh-keeping.
The raw material and processing: rice or corn as the main raw material, to obtain the product by microbial fermentation production.
Packaging: 25 kg / bag
Loading capacity: 20 tons of /20FCL (tray) 22 tons / (non pallet)
Standard: FCCIV