Aspartame 22839-47-0 CAS NO.22839-47-0

English Name: Aspartame

Chemical name: aspartame, alpha -L- aspartyl -L- phenylalanine methyl ester N-L- alpha day east aminoacyl -L- phenylalanine methyl ester

Chemical English: L-alpha-aspartyl-L-phenylalanine methyl ester

Molecular formula: C14H18N2O5

Molecular weight: 294.3

CAS NO.: 22839-47-0

Properties: white crystalline powder, odorless, has a strong sweet taste; its dilute solution sugar sweetness is about 18O times. The sweetness and sugar is very similar, and have cool and refreshing feeling, no bitter or metallic taste. O.8%aqueous solution pH value of 4.5-6. Long time heating or high temperature can cause damage. Unstable in aqueous solution, easy to decompose and loss ofsweetness, when the value of 3-5 is stable at low temperature and pH. Solubility in water is about 1%, ethanol is 0.26mg / 100ml.

Use: used as food additives. High sweetness sweeteners nutrition department.China's national standard, soft drinks, milk drinks, vinegar, coffee drinks, curry in the amount of combined with sugar or other sweeteners to normal production needs. FAO/WHO (1984): sweet 0.3% provisions, chewing gum 1.O%; 0.1% drinkO.5% breakfast cereals, and prepared for diabetes, hypertension, obesity,cardiovascular patients with low sugar, low calorie health food, as needed, the dosage and decide. It may also be used as a flavor enhancer.

The raw material and processing: two natural amino acids (aspartic acid andphenylalanine) two peptide compounds,

Standard: GB2760-1996, FCCIV, USP24, NF-18, NF19

Packaging: 25 kg fibreboard drum lined with plastic bag.

Storage: avoid light, dry, cool place enclosed storage

English Name: Aspartame

Chemical name: aspartame, alpha -L- aspartyl -L- phenylalanine methyl ester N-L- alpha day east aminoacyl -L- phenylalanine methyl ester

Molecular formula: C14H18N2O5

Molecular weight: 294.3

CAS NO.: 22839-47-0

Properties: white crystalline powder, odorless, has a strong sweet taste; its dilute solution sugar sweetness is about 18O times. The sweetness and sugar is very similar, and have cool and refreshing feeling, no bitter or metallic taste. O.8%aqueous solution pH value of 4.5-6. Long time heating or high temperature can cause damage. Unstable in aqueous solution, easy to decompose and loss ofsweetness, when the value of 3-5 is stable at low temperature and pH. Solubility in water is about 1%, ethanol is 0.26mg / 100ml.

Use: used as food additives. High sweetness sweeteners nutrition department.China's national standard, soft drinks, milk drinks, vinegar, coffee drinks, curry in the amount of combined with sugar or other sweeteners to normal production needs. FAO/WHO (1984): sweet 0.3% provisions, chewing gum 1.O%; 0.1% drinkO.5% breakfast cereals, and prepared for diabetes, hypertension, obesity,cardiovascular patients with low sugar, low calorie health food, as needed, the dosage and decide. It may also be used as a flavor enhancer.

The raw material and processing: two natural amino acids (aspartic acid andphenylalanine) two peptide compounds,

Standard: GB2760-1996, FCCIV, USP24, NF-18, NF19

Packaging: 25 kg fibreboard drum lined with plastic bag.

Storage: avoid light, dry, cool place enclosed storage